Jo had the Portobello Ravioli
(Ravioli stuffed with wild mushrooms, tossed in a rich alfredo sauce topped with diced tomatoes.)
I had the Frutti de Mare
(Mussels, shrimp, and calamari on linguine noodles tossed in your choice of pesto cream or marinara sauce.) I had the marinara sauce.
We enjoyed our meals. On Tuesdays the have a Pasta Party Special. You can get a Bistro Size Pasta for the 1/2 order price! This always gives us enough for lunch the next day.
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