Roy Lake Choke Cherry Jelly.

After picking choke cherries at the lake it was time to do something with them. So Jo made Jelly and Syrup.

Here are some that are not quite ripe. They will add a bit of tartness to the batch.



The only part I dislike is the cleaning. We took turns on this job.



I forgot to get a photo of the mashing.

Here is the juice cooking.

Cooling off on the rack.

Here is a batch of Raspberry Jam that Jo made with raspberries from the farm in Langdon. I think Jakob picked them. Looks tasty!

Nice label.

Time for some toast.