On Nov 3rd we ate at the 'l Bistro Mediterranean Eatery at the Canad Inn in Grand Forks.
Jo had the
Portobello Ravioli
(Ravioli stuffed with wild mushrooms, tossed in a rich
alfredo sauce topped with diced tomatoes.)

I had the
Frutti de Mare
(Mussels, shrimp, and calamari on linguine noodles tossed in your choice of pesto cream or marinara sauce.) I had the marinara sauce.

We enjoyed our meals. On Tuesdays the have a Pasta Party Special. You can get a Bistro Size Pasta for the 1/2 order price! This always gives us enough for lunch the next day.